
The Wet Martini is a classic cocktail, not a dish, originating from the United States. It consists of gin (or vodka) and a generous splash of dry vermouth, garnished with an olive or lemon twist, resulting in a smoother, less spirit-forward drink than its 'dry' counterpart.
As a cocktail, it is very low in carbohydrates and protein, with calories coming almost entirely from alcohol (ethanol), typically providing around 150-180 calories per serving depending on the pour size and vermouth ratio.
| Calories | 175 kcal |
| Protein | 0 g |
| Carbs | 0.5 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 15 mg |
| Potassium | 10 mg |
| Calcium | 5 mg |
| Magnesium | 2 mg |
| Phosphorus | 5 mg |
| Copper | 0.01 mg |
| Zinc | 0.05 mg |
| Manganese | 0.01 mg |
| Selenium | 0.1 mcg |
Per 1 cocktail (approx. 120 ml, 110 g) · estimated, varies by recipe
The 'wet' style is a nod to the cocktail's early 20th-century roots when vermouth was used more liberally, making it a historically significant variation that highlights the balance between spirit and modifier in classic mixology.
AI estimate may be inaccurate · Terms