Wedding Cake
A wedding cake's base tier is the largest, foundational layer of a traditional celebratory cake, typically a rich sponge or fruit cake layered with buttercream, ganache, or fondant. Originating from Western European wedding traditions, it serves as the structural and visual centerpiece of the dessert display.
🍽️ Nutrition at a glance
This tier is very high in carbohydrates and fats from sugar, flour, and butter, with minimal protein. A standard slice (about 80-100g) can range from 350 to 500 calories, providing quick energy but little else in terms of essential nutrients.
Nutrition breakdown
| Calories | 480 kcal |
| Protein | 4.5 g |
| Carbs | 68 g |
| Fat | 22 g |
| Fiber | 0.5 g |
| Sugar | 50 g |
| Sodium | 320 mg |
| Calcium | 120 mg |
| Iron | 1.2 mg |
| Potassium | 150 mg |
| Vitamin A | 110 IU |
| Vitamin D | 0.5 mcg |
| Vitamin B12 | 0.1 mcg |
| Phosphorus | 110 mg |
| Selenium | 6 mcg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the base tier is often saved by the couple to be eaten on their first anniversary, symbolizing enduring sweetness. Nutritionally, its dense, calorie-rich composition was historically a sign of prosperity and abundance for the newlyweds.
