Waffle with chocolate sauce and whipped cream

Waffle with chocolate sauce and whipped cream recipe videos

A waffle with chocolate sauce and whipped cream is a beloved dessert featuring a crisp, grid-patterned batter cake drizzled with rich chocolate sauce and topped with light, sweetened whipped cream. Its core ingredients typically include flour, eggs, butter, and sugar for the waffle, with chocolate and cream for the toppings. While waffles originate from medieval Europe, this specific combination is a popular modern treat found in diners and cafes worldwide.

🍽️ Nutrition at a glance

This dish is high in carbohydrates from the waffle and sugar, and high in fat from the butter, chocolate, and cream, with a moderate amount of protein from the eggs and dairy. A typical serving can provide a significant energy boost, roughly in the range of 400-600 calories depending on portion size and recipe specifics.

Nutrition breakdown

Calories	580 kcal
Protein	8 g
Carbs	65 g
Fat	32 g
Fiber	2 g
Sugar	38 g
Sodium	480 mg
Calcium	150 mg
Iron	3.5 mg
Potassium	250 mg
Phosphorus	180 mg
Vitamin A	250 IU
Vitamin D	1.5 mcg
Vitamin B12	0.4 mcg
Magnesium	30 mg

Per 1 waffle (approx. 180 g) with toppings · estimated, varies by recipe

💡 What's interesting

Culturally, the waffle has evolved from a simple cake to a versatile canvas for sweet and savory toppings, with this combination being a classic example of comfort food indulgence. Nutritionally, it offers quick energy from sugars and fats but is generally considered an occasional treat rather than a balanced meal.