Vietnamese Pho with Meatballs
Vietnamese Pho with Meatballs is a fragrant, soul-warming noodle soup from Vietnam, featuring a rich, slow-simmered beef broth infused with star anise and cinnamon. It's typically served with chewy rice noodles, savory beef meatballs, fresh herbs like Thai basil and cilantro, and a squeeze of lime for brightness.
🍽️ Nutrition at a glance
This dish is a balanced meal, offering a good mix of protein from the meatballs, carbohydrates from the rice noodles, and a range of vitamins from the fresh herbs and vegetables. A standard serving generally falls in the 400-550 calorie range, depending on broth richness and portion size.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 22 g |
| Carbs | 45 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 1200 mg |
| Iron | 3.5 mg |
| Potassium | 450 mg |
| Vitamin B12 | 1.8 mcg |
| Niacin (B3) | 5 mg |
| Phosphorus | 280 mg |
| Zinc | 3 mg |
| Magnesium | 45 mg |
| Manganese | 1.2 mg |
Per 1 bowl (450 g) · estimated, varies by recipe
💡 What's interesting
Pho is a beloved national dish of Vietnam with regional variations, and the addition of meatballs (bò viên) makes it a heartier, protein-packed option. Its signature broth is often simmered for hours, creating a complex, aromatic base that is both comforting and deeply flavorful.
