
A Vanilla Ice Cream Bar is a frozen dessert typically made from a creamy vanilla-flavored ice cream base, often coated in a hard chocolate shell or other toppings. It is a popular, convenient treat enjoyed worldwide, originating as a modern adaptation of traditional ice cream novelties.
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This dessert is generally high in fat and carbohydrates, providing a quick source of energy primarily from sugars and dairy fats. A standard bar typically contains around 200-300 calories per serving, with minimal protein.
| Calories | 180 kcal |
| Protein | 3 g |
| Carbs | 22 g |
| Fat | 9 g |
| Fiber | 0 g |
| Sugar | 18 g |
| Sodium | 50 mg |
| Calcium | 100 mg |
| Phosphorus | 80 mg |
| Vitamin A | 60 mcg RAE |
| Vitamin D | 0.5 mcg |
| Potassium | 150 mg |
| Magnesium | 15 mg |
| Zinc | 0.5 mg |
| Riboflavin (B2) | 0.15 mg |
Per 1 bar (80 g) · estimated, varies by recipe
The Vanilla Ice Cream Bar is culturally significant as a symbol of simple, nostalgic indulgence, often associated with childhood and warm weather. Nutritionally, it highlights the balance between enjoying a treat and mindful consumption, as its classic vanilla flavor remains one of the most universally loved ice cream varieties.
AI estimate may be inaccurate · Terms