
A Turkey Ranch Wrap is a popular American-style sandwich that typically features sliced or shredded turkey, creamy ranch dressing, and fresh vegetables like lettuce, tomatoes, and sometimes cheese, all rolled up in a soft flour tortilla. It's a convenient and flavorful meal often enjoyed for lunch or a quick dinner, embodying the casual, handheld food culture of the United States.
This wrap is generally high in protein from the turkey, with a moderate to high fat content depending on the amount of ranch dressing and cheese used. A typical serving provides a good source of protein and some vitamins from the vegetables, with a rough calorie ballpark of 350-500 calories per wrap.
| Calories | 380 kcal |
| Protein | 28 g |
| Carbs | 30 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 850 mg |
| Potassium | 420 mg |
| Calcium | 150 mg |
| Iron | 2.5 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 8 mg |
| Vitamin D | 0.2 mcg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 6 mg |
Per 1 wrap (approx. 220 g) · estimated, varies by recipe
Culturally, the Turkey Ranch Wrap is a staple of American fast-casual dining, reflecting a preference for customizable, portable meals. Nutritionally, it can be a balanced option if loaded with veggies, but the ranch dressing often adds significant calories and sodium, making it a treat to enjoy in moderation.
AI estimate may be inaccurate · Terms