
A Chicken Ranch Wrap is a popular American handheld meal featuring seasoned, grilled or fried chicken, creamy ranch dressing, and fresh vegetables like lettuce, tomatoes, and cheese, all rolled up in a soft flour tortilla. It's a staple of casual dining and fast-casual restaurants across the United States.
This wrap is typically high in protein from the chicken and carbohydrates from the tortilla, with a significant amount of fat contributed by the ranch dressing and cheese. A standard serving generally falls within the 500-700 calorie range.
| Calories | 480 kcal |
| Protein | 28 g |
| Carbs | 38 g |
| Fat | 24 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 1150 mg |
| Potassium | 420 mg |
| Phosphorus | 320 mg |
| Selenium | 28 mcg |
| Vitamin B6 | 0.6 mg |
| Niacin (B3) | 8 mg |
| Calcium | 180 mg |
| Iron | 2.5 mg |
| Vitamin A | 80 mcg |
Per 1 wrap (220 g) · estimated, varies by recipe
The wrap's popularity surged in the 1990s alongside the rise of ranch dressing as a dominant American flavor, symbolizing a preference for convenient, customizable, and creamy comfort food. Nutritionally, it's a balanced-in-concept meal that can vary widely in healthiness depending on preparation, often serving as a canvas for adding extra vegetables or opting for grilled chicken.
AI estimate may be inaccurate · Terms