
Ranch Chicken Wraps are a popular American casual meal, typically featuring grilled or crispy chicken, creamy ranch dressing, and fresh vegetables like lettuce and tomatoes, all rolled in a soft flour tortilla. This dish is a staple of modern American comfort food, often found in fast-casual restaurants and home kitchens for its convenience and customizable nature.
This wrap is generally high in protein from the chicken and moderate in carbohydrates from the tortilla, with fat content varying based on the ranch dressing and cooking method. A typical serving provides a good source of protein and some dietary fiber, with a rough calorie range of 400-600 per wrap depending on portion sizes and specific ingredients.
| Calories | 380 kcal |
| Protein | 28 g |
| Carbs | 32 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 820 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 8 mg |
| Calcium | 150 mg |
| Iron | 2.5 mg |
| Potassium | 380 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 8 mg |
| Phosphorus | 220 mg |
Per 1 wrap (about 210 g) · estimated, varies by recipe
Ranch Chicken Wraps showcase the American love for combining convenience with bold, creamy flavors, reflecting a broader trend of portable, fusion-inspired meals. Nutritionally, they offer a balanced mix of macros, but the ranch dressing adds a distinctive tangy, herby profile that makes this wrap a flavorful alternative to more traditional sandwiches.
AI estimate may be inaccurate · Terms