Turkey Pot Pie

Turkey Pot Pie is a savory, comforting dish consisting of a flaky pastry crust filled with a creamy mixture of turkey meat, vegetables like carrots, peas, and potatoes, and a rich gravy. It is a classic staple of American home cooking, often made with leftover turkey from holiday meals.

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🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the pastry and fat from the creamy filling, while also providing a good source of protein from the turkey. A single serving typically ranges from 400 to 600 calories depending on the crust and filling richness.

Nutrition breakdown

Calories	380 kcal
Protein	22 g
Carbs	32 g
Fat	18 g
Fiber	3 g
Sugar	4 g
Sodium	850 mg
Potassium	350 mg
Vitamin A	120 mcg RAE
Vitamin C	8 mg
Calcium	110 mg
Iron	2.2 mg
Vitamin B6	0.3 mg
Niacin (B3)	6 mg
Phosphorus	200 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Turkey Pot Pie is a prime example of 'comfort food' and is deeply associated with post-holiday resourcefulness, transforming Thanksgiving leftovers into a new, hearty meal.