
The Turkey Cobb Salad is a hearty, American-style salad that typically features chopped turkey breast, crispy bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese, all arranged in neat rows over a bed of greens. It's a substantial meal in a bowl, often served with a vinaigrette or creamy dressing.
This salad is a high-protein, nutrient-dense meal, thanks to the turkey, eggs, and cheese, while also providing healthy fats from avocado and bacon. A typical serving can range from 400 to 600 calories, depending on the portion sizes and dressing used.
| Calories | 450 kcal |
| Protein | 35 g |
| Carbs | 12 g |
| Fat | 30 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 800 mg |
| Potassium | 600 mg |
| Vitamin A | 120 µg RAE |
| Vitamin C | 15 mg |
| Vitamin K | 80 µg |
| Calcium | 150 mg |
| Iron | 2.5 mg |
| Magnesium | 45 mg |
| Zinc | 3 mg |
Per 1 salad (approx. 350 g) · estimated, varies by recipe
The Cobb Salad is a classic example of American 'composed salad' cuisine, where ingredients are artfully arranged rather than tossed. Nutritionally, it's unique for balancing a wide array of food groups—lean protein, vegetables, healthy fats, and dairy—in one visually appealing dish.
AI estimate may be inaccurate · Terms