
Tuna salad stuffed tomato is a classic, refreshing dish where a ripe tomato is hollowed out and filled with a creamy mixture of canned tuna, mayonnaise, and often celery, onion, or herbs. It's a popular light lunch or appetizer, particularly common in American and European home cooking and diners.
🍳 View the full Tuna salad stuffed tomato recipe →
This dish is a good source of high-quality protein from the tuna, while being relatively low in carbohydrates. A typical serving provides around 250-350 calories, depending on the amount of mayonnaise used and the size of the tomato.
| Calories | 280 kcal |
| Protein | 22 g |
| Carbs | 12 g |
| Fat | 16 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 550 mg |
| Potassium | 450 mg |
| Vitamin C | 25 mg |
| Vitamin A | 1200 IU |
| Vitamin K | 15 mcg |
| Niacin (B3) | 8 mg |
| Vitamin B12 | 2.5 mcg |
| Selenium | 40 mcg |
| Phosphorus | 200 mg |
Per 1 medium stuffed tomato (approx. 250 g) · estimated, varies by recipe
It's a prime example of a 'no-cook' meal that gained popularity in the mid-20th century with the rise of canned goods, representing a convenient and balanced way to incorporate lean protein and fresh vegetables into a diet.
AI estimate may be inaccurate · Terms