Truffle Mac and Cheese

Truffle Mac and Cheese is a luxurious twist on the classic American comfort food, combining creamy, cheesy pasta with the earthy, aromatic flavor of truffles. It typically features elbow macaroni, a rich cheese sauce (often made with cheddar, Gruyère, or Parmesan), and is infused with truffle oil, truffle paste, or shaved black or white truffles. This elevated version has become a popular gourmet dish in upscale restaurants and specialty food spots, particularly in the United States and Europe.

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🍽️ Nutrition at a glance

This dish is high in carbohydrates from the pasta and fats from the cheese and truffle oil, with a moderate amount of protein from the dairy. A typical serving (about 1 cup) can range from 500 to 800 calories, depending on the recipe, and provides calcium, vitamin A, and some B vitamins from the cheese.

Nutrition breakdown

Calories	650 kcal
Protein	22 g
Carbs	55 g
Fat	38 g
Fiber	2 g
Sugar	6 g
Sodium	900 mg
Calcium	450 mg
Phosphorus	380 mg
Vitamin A	300 mcg RAE
Vitamin B12	1.5 mcg
Selenium	25 mcg
Zinc	3 mg
Riboflavin (B2)	0.4 mg
Cholesterol	95 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Truffle Mac and Cheese represents a fusion of humble American comfort food with one of the world's most prized culinary ingredients, truffles, which are rare fungi often foraged by trained animals. Nutritionally, while it's indulgent, the truffles add unique antioxidants and compounds like androsterone, which are studied for their potential health benefits.