Tortellini in Brodo (broth)
Tortellini in brodo is a classic Italian soup featuring small, ring-shaped pasta (tortellini) filled with a mixture of meats like prosciutto, pork, and Parmigiano-Reggiano cheese, served in a clear, flavorful broth. It originates from the Emilia-Romagna region, particularly Bologna and Modena, and is traditionally served as a first course during holidays like Christmas.
🍽️ Nutrition at a glance
This dish is moderate in calories and primarily provides carbohydrates from the pasta and protein from the meat filling and broth. It offers a good source of B vitamins and minerals like iron and potassium, with a typical serving containing around 250-350 calories.
Nutrition breakdown
| Calories | 300 kcal |
| Protein | 18 g |
| Carbs | 32 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Sodium | 850 mg |
| Iron | 2.5 mg |
| Potassium | 300 mg |
| Phosphorus | 180 mg |
| Selenium | 15 mcg |
| Niacin (B3) | 4 mg |
| Vitamin B12 | 0.8 mcg |
| Zinc | 2 mg |
| Copper | 0.2 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The tortellini's distinctive navel-like shape is said to be inspired by the navel of Venus, the goddess of love, according to local legend. Nutritionally, the clear broth is prized for being light yet deeply flavorful, making it a comforting and easily digestible meal.
