Tomato Pie

Tomato Pie is a savory Southern American dish that features a pie crust filled with layers of sliced fresh tomatoes, fresh herbs, and a rich topping of mayonnaise and cheese, often baked until golden. It is a beloved summer staple, particularly in the Carolinas and Georgia, where it is frequently served at potlucks and family gatherings. The dish is essentially a savory take on a fruit pie, celebrating the peak of the tomato harvest.

🍽️ Nutrition at a glance

This dish is typically high in fat and carbohydrates, primarily due to the mayonnaise, cheese, and pie crust, while providing moderate protein. A single serving generally contains around 350 to 450 calories, offering calcium and vitamins A and C from the tomatoes and dairy.

Nutrition breakdown

Calories	320 kcal
Protein	8 g
Carbs	35 g
Fat	17 g
Fiber	3 g
Sugar	8 g
Sodium	480 mg
Vitamin C	15 mg
Vitamin A	800 IU
Calcium	150 mg
Iron	2 mg
Potassium	250 mg
Vitamin K	10 mcg
Folate	30 mcg
Phosphorus	100 mg

Per 1 slice (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

Unlike traditional fruit pies, Tomato Pie is a savory creation that relies on the acidity of the tomatoes to balance the creamy richness of the mayonnaise and cheese topping. It is a quintessential example of Southern comfort food that transforms simple garden ingredients into a hearty, indulgent dish.