
Bacon, Lettuce, and Tomato Salad is a fresh, crunchy twist on the classic BLT sandwich, typically featuring crispy bacon, crisp lettuce, and juicy tomatoes tossed in a creamy or vinaigrette dressing. It's a beloved American dish that captures the essence of the sandwich in a lighter, salad form, often enjoyed as a quick lunch or a side dish.
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This salad is generally high in fat from the bacon and dressing, with moderate protein from the bacon and minimal carbs from the vegetables. It provides key nutrients like vitamin K from lettuce, lycopene from tomatoes, and iron from the bacon, with a rough calorie ballpark of 250-350 per serving depending on portion sizes and dressing.
| Calories | 280 kcal |
| Protein | 12 g |
| Carbs | 8 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 650 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 18 mg |
| Vitamin K | 60 mcg |
| Potassium | 350 mg |
| Calcium | 40 mg |
| Iron | 1.5 mg |
| Magnesium | 25 mg |
| Phosphorus | 150 mg |
Per 1 salad (approx. 250 g) · estimated, varies by recipe
Culturally, it's a playful deconstruction of the iconic BLT sandwich, reflecting American comfort food's adaptability. Nutritionally, it's unique for combining the savory, umami-rich bacon with the fresh, hydrating vegetables, creating a satisfying balance of flavors and textures.
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