
Thai Basil Chicken Wings are a popular appetizer or snack featuring crispy fried or roasted chicken wings tossed in a savory, aromatic sauce made with Thai holy basil (or sweet basil), garlic, chilies, and fish sauce. Originating from Thailand, this dish is a flavorful fusion of sweet, salty, spicy, and herbal notes, often served as street food or in casual dining settings.
This dish is high in protein from the chicken and contains moderate fat from the cooking method and sauce. It provides key nutrients like iron and B vitamins from the meat, with a rough calorie ballpark of 300-400 calories per serving, depending on preparation and portion size.
| Calories | 450 kcal |
| Protein | 32 g |
| Carbs | 12 g |
| Fat | 30 g |
| Fiber | 1 g |
| Sugar | 4 g |
| Sodium | 850 mg |
| Potassium | 380 mg |
| Phosphorus | 250 mg |
| Vitamin B6 | 0.6 mg |
| Niacin (B3) | 8 mg |
| Selenium | 28 mcg |
| Iron | 2 mg |
| Zinc | 2.5 mg |
| Vitamin E | 1.5 mg |
Per 4 pieces (200 g) · estimated, varies by recipe
Culturally, Thai basil chicken wings highlight the use of holy basil, which has a distinct peppery, clove-like flavor central to Thai cuisine, setting it apart from other basil varieties. Nutritionally, the combination of lean protein with herbs and spices offers antioxidants and may have anti-inflammatory benefits.