Texas-Style Chiliburger

A Texas-Style Chiliburger is a hearty, open-faced sandwich featuring a beef patty smothered in a rich, meaty chili (often without beans) and typically topped with melted cheese, onions, and pickles. It's a staple of casual American diners and drive-ins, particularly popular in the Southern and Southwestern United States.

🍳 View the full Texas-Style Chiliburger recipe →

🍽️ Nutrition at a glance

This is a very high-calorie, high-fat, and high-protein meal, with a single serving easily exceeding 800-1000 calories. It provides substantial protein from the beef and chili, along with significant fat and sodium, but is generally low in fiber and key micronutrients unless paired with a side salad or vegetables.

Nutrition breakdown

Calories	850 kcal
Protein	45 g
Carbs	50 g
Fat	52 g
Fiber	6 g
Sugar	12 g
Sodium	1800 mg
Iron	8 mg
Calcium	250 mg
Potassium	600 mg
Vitamin A	150 mcg RAE
Vitamin C	10 mg
Vitamin B12	4 mcg
Niacin (B3)	10 mg
Phosphorus	350 mg

Per 1 sandwich (340 g) · estimated, varies by recipe

💡 What's interesting

The dish is a cultural hybrid, merging the classic American hamburger with the state of Texas's iconic chili con carne, showcasing the region's love for bold, meat-centric comfort food. Nutritionally, it's a prime example of a 'calorie-dense' meal, designed for high energy intake rather than balanced nutrition.