
A Classic Chiliburger is a hearty American sandwich featuring a beef patty smothered in a rich, meaty chili sauce, often topped with onions and served on a soft bun. It typically includes ground beef in the chili, sometimes with beans, and is a staple of diners and fast-food joints across the United States, particularly in the Midwest and South.
This dish is high in protein from the beef and chili, but also tends to be high in fat and calories, with a rough ballpark of 500-800 calories per serving depending on portion size and toppings. It provides key nutrients like iron, zinc, and B vitamins from the meat, though it can be sodium-heavy due to the chili seasoning.
| Calories | 550 kcal |
| Protein | 28 g |
| Carbs | 42 g |
| Fat | 30 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 1200 mg |
| Iron | 4.5 mg |
| Calcium | 150 mg |
| Potassium | 450 mg |
| Vitamin B12 | 2.5 mcg |
| Zinc | 5 mg |
| Vitamin A | 120 mcg RAE |
| Phosphorus | 280 mg |
| Niacin (B3) | 6 mg |
Per 1 sandwich (280 g) · estimated, varies by recipe
Culturally, the Chiliburger represents a fusion of two American comfort foods—the hamburger and chili—showcasing the country's love for bold, hearty flavors. Nutritionally, it's a calorie-dense meal that can be a satisfying source of energy, but it's often enjoyed as an occasional treat rather than a daily staple.
AI estimate may be inaccurate · Terms