Teriyaki Chicken Pizza

Teriyaki Chicken Pizza is a popular fusion dish that combines Italian pizza with Japanese flavors. It typically features a pizza base topped with teriyaki-glazed chicken, mozzarella cheese, and often includes ingredients like red onions, bell peppers, and sometimes pineapple for a sweet and savory balance. This creation is widely popular in North America and other Western countries, representing a successful blend of culinary traditions.

🍽️ Nutrition at a glance

This pizza is generally high in carbohydrates from the crust and fats from the cheese, with a good amount of protein from the chicken. A typical serving (about 1/4 of a large pizza) can provide around 400-600 calories, along with nutrients like calcium, iron, and B vitamins.

Nutrition breakdown

Calories	350 kcal
Protein	18 g
Carbs	35 g
Fat	14 g
Fiber	2 g
Sugar	6 g
Sodium	820 mg
Vitamin A	60 mcg
Vitamin C	4 mg
Calcium	150 mg
Iron	2.5 mg
Potassium	220 mg
Phosphorus	180 mg
Vitamin B6	0.3 mg
Niacin (B3)	5 mg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a prime example of how global cuisines adapt and merge, creating new comfort foods. Nutritionally, the teriyaki sauce adds a distinctive umami-rich sweetness that differentiates it from traditional pizzas, though it can also increase the sodium and sugar content.