
A Tea Smoothie is a refreshing, blended beverage that combines brewed tea with ingredients like fruit, milk, or yogurt. Originating from modern café culture, it's a creative twist on traditional tea drinking, popular in many parts of the world.
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Typically moderate in carbohydrates from fruit and any added sweeteners, it provides antioxidants from the tea and some protein if dairy or plant-based milk is used. A standard serving can range from 150 to 300 calories, depending on the specific ingredients.
| Calories | 120 kcal |
| Protein | 2 g |
| Carbs | 22 g |
| Fat | 3 g |
| Fiber | 1 g |
| Sugar | 18 g |
| Sodium | 40 mg |
| Calcium | 80 mg |
| Iron | 0.5 mg |
| Vitamin C | 10 mg |
| Vitamin A | 50 mcg |
| Potassium | 150 mg |
| Magnesium | 20 mg |
| Phosphorus | 60 mg |
| Zinc | 0.3 mg |
Per 1 cup (240 g) · estimated, varies by recipe
It uniquely bridges the gap between a traditional hot tea and a cold, creamy smoothie, offering a versatile way to enjoy tea's flavors and benefits in a new format. Nutritionally, it can be a source of L-theanine from the tea, which may promote a state of calm alertness.
AI estimate may be inaccurate · Terms