Tarte fine aux poires et Roquefort
Tarte fine aux poires et Roquefort is a classic French savory-sweet tart featuring a thin, crisp pastry base topped with sliced pears and crumbled Roquefort cheese. Originating from the Lyon region of France, it typically includes ingredients like puff pastry or a thin dough, ripe pears, blue cheese, and often a touch of honey or nuts for balance.
🍽️ Nutrition at a glance
This dish is relatively high in fat and carbohydrates, with a moderate amount of protein from the cheese. It provides key nutrients like calcium and phosphorus from the Roquefort, along with fiber and potassium from the pears, and a single serving roughly ranges from 350 to 450 calories.
Nutrition breakdown
| Calories | 400 kcal |
| Protein | 12 g |
| Carbs | 35 g |
| Fat | 24 g |
| Fiber | 3 g |
| Sugar | 15 g |
| Sodium | 650 mg |
| Calcium | 200 mg |
| Phosphorus | 180 mg |
| Potassium | 250 mg |
| Vitamin A | 150 IU |
| Vitamin C | 5 mg |
| Iron | 1.5 mg |
| Magnesium | 25 mg |
| Zinc | 1.2 mg |
Per 1 slice (approximately 150 g) · estimated, varies by recipe
💡 What's interesting
The tart is a celebrated example of French culinary contrast, pairing the sweet, juicy pears with the salty, pungent Roquefort—a combination that highlights the art of balancing flavors in regional cuisine.
