Tagliatelle with Creamy Mushroom Sauce

Tagliatelle with Creamy Mushroom Sauce recipe videos

Tagliatelle with Creamy Mushroom Sauce is a classic Italian pasta dish featuring flat, ribbon-like egg pasta tossed in a rich sauce made from mushrooms, cream, and often Parmesan cheese. It originates from the Emilia-Romagna region of Italy, where tagliatelle is a traditional pasta shape. The dish is a comforting, hearty meal that highlights the earthy flavors of mushrooms.

🍽️ Nutrition at a glance

This dish is high in carbohydrates from the pasta and fat from the cream and cheese, with a moderate amount of protein. It provides key nutrients like calcium, selenium, and B vitamins, and a typical serving contains roughly 700-800 calories.

Nutrition breakdown

Calories	750 kcal
Protein	25 g
Carbs	80 g
Fat	38 g
Fiber	5 g
Sugar	4 g
Sodium	600 mg
Calcium	200 mg
Selenium	25 mcg
Vitamin B2 (Riboflavin)	0.4 mg
Vitamin B3 (Niacin)	5 mg
Vitamin D	2 mcg
Potassium	350 mg
Phosphorus	280 mg
Copper	0.5 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, tagliatelle is often served at celebrations in Italy, and the sauce's creaminess is a hallmark of Northern Italian cuisine. Nutritionally, mushrooms are a good source of vitamin D and antioxidants, making the dish more nutrient-dense than a simple cream sauce.