
A Sweet Tea Cocktail is a refreshing alcoholic beverage that blends the classic Southern U.S. tradition of sweet iced tea with spirits like vodka, rum, or bourbon. It's typically made with brewed black tea, a sweetener (often simple syrup or sugar), fresh lemon juice, and a generous pour of alcohol, served over ice. This drink is a staple at summer gatherings and casual bars, especially in the American South.
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This cocktail is generally high in carbohydrates due to the added sugars from the tea and sweetener, with minimal protein or fat. A standard serving (about 8-10 oz) can range from 150 to 250 calories, depending on the alcohol and sugar content, providing little nutritional value beyond quick energy from the sugars.
| Calories | 180 kcal |
| Protein | 0 g |
| Carbs | 44 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 42 g |
| Sodium | 10 mg |
| Potassium | 40 mg |
| Caffeine | 25 mg |
| Manganese | 0.1 mg |
| Fluoride | 0.2 mg |
Per 1 cocktail (240 g) · estimated, varies by recipe
Culturally, the Sweet Tea Cocktail is a playful twist on the iconic 'sweet tea' of the American South, where iced tea is often served very sweet as a hospitality tradition. Nutritionally, it's a reminder that alcoholic beverages can be sneaky sources of empty calories and sugar, often overlooked compared to desserts or sodas.
AI estimate may be inaccurate · Terms