
Sweet potato fries or wedges are a popular side dish made from sweet potatoes that are cut into strips or wedges, then baked or fried until crispy. They typically feature sweet potatoes, oil, and a variety of seasonings like salt, pepper, paprika, or herbs. This dish is widely enjoyed in American cuisine, especially as a healthier alternative to regular french fries.
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Sweet potato fries are a carbohydrate-rich food, providing a good source of fiber and key nutrients like vitamin A and potassium. A typical serving of baked sweet potato fries contains approximately 200-300 calories, depending on preparation method and portion size.
| Calories | 180 kcal |
| Protein | 2.5 g |
| Carbs | 30 g |
| Fat | 6 g |
| Fiber | 4 g |
| Sugar | 7 g |
| Sodium | 200 mg |
| Vitamin A | 18000 IU |
| Vitamin C | 15 mg |
| Vitamin B6 | 0.2 mg |
| Manganese | 0.5 mg |
| Potassium | 350 mg |
| Iron | 1.2 mg |
| Magnesium | 25 mg |
| Calcium | 40 mg |
Per 1 cup (150 g) · estimated, varies by recipe
Sweet potatoes are a nutritional powerhouse, packed with beta-carotene which the body converts to vitamin A, supporting eye health. This dish represents a global culinary trend of reimagining traditional ingredients in modern, healthier formats.
AI estimate may be inaccurate · Terms