
Stuffed banana peppers are a popular appetizer or main dish featuring mild, tangy banana peppers filled with a savory mixture, most commonly a blend of cheeses or seasoned ground meat. The peppers are often baked or grilled until tender, making them a flavorful and satisfying bite. This dish is particularly beloved in Italian-American cuisine and is a staple at many delis and pizzerias.
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Depending on the filling, this dish can be high in protein and fat, especially when loaded with cheese or meat, while the peppers themselves add fiber and vitamins. A typical serving of two to three stuffed peppers generally ranges from 250 to 400 calories, providing a good source of vitamin C and calcium.
| Calories | 280 kcal |
| Protein | 18 g |
| Carbs | 12 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 650 mg |
| Vitamin C | 90 mg |
| Vitamin A | 1200 IU |
| Calcium | 250 mg |
| Iron | 2.5 mg |
| Potassium | 400 mg |
| Vitamin B6 | 0.4 mg |
| Folate | 60 mcg |
| Magnesium | 35 mg |
Per 2 stuffed peppers (200 g) · estimated, varies by recipe
The unique appeal lies in the perfect balance between the pepper's mild, vinegary tang and the rich, savory filling, creating a flavor profile that's both comforting and vibrant. Nutritionally, the banana pepper itself is low in calories and high in antioxidants, making it a flavorful way to add nutrients to a meal.
AI estimate may be inaccurate · Terms