Strawberry Topped Cheesecake
Strawberry Topped Cheesecake is a classic dessert featuring a rich, creamy cheese-based filling on a graham cracker crust, generously crowned with fresh or glazed strawberries. Originating from ancient Greece but perfected in modern American cuisine, it typically includes cream cheese, sugar, eggs, and vanilla for the filling, with a buttery crumb base.
🍽️ Nutrition at a glance
This dessert is high in fat and carbohydrates, providing a good source of calcium and protein from the cheese, but with a significant calorie count—typically around 400-600 calories per slice depending on size and recipe.
Nutrition breakdown
| Calories | 400 kcal |
| Protein | 6 g |
| Carbs | 35 g |
| Fat | 28 g |
| Fiber | 1 g |
| Sugar | 25 g |
| Sodium | 300 mg |
| Calcium | 80 mg |
| Iron | 1.5 mg |
| Potassium | 150 mg |
| Vitamin A | 200 IU |
| Vitamin C | 15 mg |
| Phosphorus | 100 mg |
| Vitamin B12 | 0.3 mcg |
| Riboflavin | 0.2 mg |
Per 1 slice (125 g) · estimated, varies by recipe
💡 What's interesting
Culturally, cheesecake has evolved from a simple athlete's food in ancient Olympics to a symbol of celebration and indulgence in Western cuisine, while nutritionally, the strawberries add a burst of vitamin C and antioxidants that contrast the richness of the cheese filling.
🍽️ Related dishes
AI estimate may be inaccurate · Terms