Strawberry Cheesecake

Strawberry cheesecake is a beloved dessert featuring a creamy, baked or no-bake cheese-based filling atop a crumbly crust, generously topped with fresh strawberries or a sweet strawberry glaze. Originating from variations of European cheesecakes, this particular style became an iconic American classic, especially popularized by New York-style recipes. It's a staple in diners, bakeries, and home kitchens worldwide.

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🍽️ Nutrition at a glance

This dessert is typically high in fat (especially saturated fat from cream cheese and butter) and carbohydrates (from sugar and the crust), with a moderate amount of protein from the cheese and eggs. A standard slice can range from 400 to 600 calories, offering calcium and some vitamin C from the strawberries, but is best enjoyed as an occasional treat.

Nutrition breakdown

Calories	400 kcal
Protein	6 g
Carbs	35 g
Fat	28 g
Fiber	0.5 g
Sugar	25 g
Sodium	280 mg
Calcium	80 mg
Iron	0.5 mg
Potassium	150 mg
Vitamin A	250 IU
Vitamin C	5 mg
Vitamin D	0.2 mcg
Vitamin B12	0.3 mcg
Phosphorus	90 mg

Per 1 slice (125 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the strawberry cheesecake is a symbol of celebration and indulgence, often featured at holidays and special events. Nutritionally, the strawberries provide a fresh, tart contrast to the rich filling, adding antioxidants and a burst of color that makes the dish visually appealing and slightly more balanced.