
A strawberry milk smoothie is a creamy, blended beverage made primarily from fresh or frozen strawberries, milk (dairy or plant-based), and often a sweetener or yogurt. It is a popular and refreshing drink enjoyed worldwide, particularly in cafes and homes during warmer months.
This smoothie is typically high in carbohydrates from natural fruit sugars and added sweeteners, and provides a good source of calcium and vitamin C from the milk and strawberries. A standard serving generally ranges from 200 to 350 calories, depending on the specific ingredients and portion sizes used.
| Calories | 150 kcal |
| Protein | 5 g |
| Carbs | 25 g |
| Fat | 3 g |
| Fiber | 2 g |
| Sugar | 22 g |
| Sodium | 100 mg |
| Vitamin C | 30 mg |
| Calcium | 200 mg |
| Potassium | 350 mg |
| Vitamin A | 150 mcg |
| Vitamin D | 2.5 mcg |
| Phosphorus | 150 mg |
| Magnesium | 25 mg |
| Riboflavin (B2) | 0.3 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, the smoothie represents a modern, global fusion of simple ingredients, evolving from traditional fruit drinks into a ubiquitous café menu item. Nutritionally, it's unique as a convenient way to combine fruit and dairy (or alternatives), offering a balance of quick energy and some essential nutrients in a palatable, drinkable form.
AI estimate may be inaccurate · Terms