Strawberry Frozen Margarita
A Strawberry Frozen Margarita is a blended, icy cocktail that reimagines the classic tequila-based margarita with the sweet, vibrant flavor of fresh or frozen strawberries. It typically combines tequila, triple sec (or another orange liqueur), lime juice, strawberries, and ice, often served in a salt- or sugar-rimmed glass. This popular variation originated in the United States, particularly in Mexican-American cuisine and beachside bars, as a fruity, refreshing twist on the traditional drink.
🍽️ Nutrition at a glance
This cocktail is generally high in carbohydrates and sugars from the fruit and added sweeteners, with minimal fat or protein. A standard serving (about 8-10 oz) can range from 250 to 400 calories, primarily from alcohol and sugars, while providing small amounts of vitamin C from the strawberries.
Nutrition breakdown
| Calories | 250 kcal |
| Protein | 0.5 g |
| Carbs | 32 g |
| Fat | 0.2 g |
| Fiber | 1.5 g |
| Sugar | 28 g |
| Sodium | 10 mg |
| Vitamin C | 30 mg |
| Potassium | 180 mg |
| Vitamin A | 15 mcg |
| Calcium | 20 mg |
| Iron | 0.3 mg |
| Magnesium | 10 mg |
| Phosphorus | 15 mg |
| Folate | 20 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Strawberry Frozen Margarita became a symbol of festive, casual drinking in the U.S., often associated with summer, parties, and Tex-Mex dining. Nutritionally, while it offers a burst of antioxidants from strawberries, its high sugar and alcohol content make it an indulgent treat rather than a health-focused beverage.
