Stage 2 Dinner Blend
Stage 2 Dinner Blend is a smooth, thickened purée typically found in the texture-modified diet progression for individuals with dysphagia (swallowing difficulties). It usually combines a savory mix of puréed vegetables like carrots, peas, and potatoes with a protein source such as chicken or turkey, all bound in a flavorful gravy or broth. This dish is a staple in clinical and eldercare nutrition, designed to be both safe to swallow and palatable.
🍽️ Nutrition at a glance
This dish is balanced to provide complete nutrition in a soft texture, with a moderate amount of protein for muscle maintenance and carbohydrates for energy. A typical serving offers a good source of vitamins A and C from the vegetables, along with essential minerals, and generally falls in the range of 250-350 calories per serving.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 18 g |
| Carbs | 32 g |
| Fat | 8 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 580 mg |
| Vitamin A | 320 mcg RAE |
| Vitamin C | 15 mg |
| Potassium | 420 mg |
| Iron | 2.1 mg |
| Calcium | 60 mg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 180 mg |
| Zinc | 2.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The 'Stage 2' designation refers to the International Dysphagia Diet Standardisation Initiative (IDDSI) framework, which provides a global standard for food textures. Nutritionally interesting is how it's engineered to deliver balanced macro and micronutrients in a form that is safe for those with impaired swallowing, blending medical necessity with culinary adaptation.
