Spirulina-infused Pasta

Spirulina-infused pasta is a modern, health-forward twist on traditional pasta, where the dough is enriched with blue-green spirulina algae. It's typically made from durum wheat semolina or alternative flours, mixed with spirulina powder, water, and sometimes egg. While not tied to a single historical origin, it's a contemporary creation popular in health-conscious and vegan culinary circles worldwide.

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🍽️ Nutrition at a glance

This pasta is a good source of plant-based protein and complex carbohydrates, with spirulina significantly boosting its micronutrient profile. A typical serving provides a moderate calorie count, with a notable increase in vitamins and minerals compared to regular pasta.

Nutrition breakdown

Calories	210 kcal
Protein	9 g
Carbs	38 g
Fat	2 g
Fiber	4 g
Sugar	1 g
Sodium	10 mg
Iron	4 mg
Thiamin (B1)	0.3 mg
Riboflavin (B2)	0.2 mg
Niacin (B3)	2.5 mg
Potassium	180 mg
Magnesium	45 mg
Manganese	0.5 mg
Copper	0.2 mg

Per 1 cup cooked (140 g) · estimated, varies by recipe

💡 What's interesting

What makes this dish unique is the use of spirulina, an ancient algae cultivated for its exceptional nutrient density, including B-vitamins, iron, and antioxidants. It transforms a simple carb source into a more functional food, appealing to trends in wellness and sustainable nutrition.