Spicy Jalapeño Margarita

A Spicy Jalapeño Margarita is a popular cocktail variation of the classic margarita, typically made with tequila, lime juice, orange liqueur, and fresh jalapeño slices or jalapeño-infused tequila. Originating from Mexico and gaining widespread popularity in the United States, it is known for its balance of sweet, sour, and spicy flavors. It is often served on the rocks or frozen, and sometimes garnished with a salted or chili-lime rim.

🍽️ Nutrition at a glance

This cocktail is generally high in carbohydrates from added sugars and orange liqueur, with negligible protein or fat. A standard serving contains roughly 180-250 calories, primarily from alcohol and sugar, and provides minimal essential nutrients, though the jalapeño can contribute small amounts of vitamin C and capsaicin.

Nutrition breakdown

Calories	200 kcal
Protein	0.2 g
Carbs	18 g
Fat	0.1 g
Fiber	0.3 g
Sugar	15 g
Sodium	5 mg
Potassium	45 mg
Vitamin C	12 mg
Vitamin A	8 mcg
Calcium	10 mg
Magnesium	6 mg
Iron	0.1 mg
Phosphorus	8 mg
Zinc	0.05 mg

Per 1 cocktail (approx. 240 g) · estimated, varies by recipe

💡 What's interesting

The Spicy Jalapeño Margarita is culturally interesting as a modern fusion of traditional Mexican flavors with contemporary cocktail trends, often featured in Tex-Mex cuisine. Nutritionally, the capsaicin from jalapeños is known for its potential metabolism-boosting and anti-inflammatory properties, though these benefits are minimal in a cocktail serving.