Margarita

The Margarita is a classic, refreshing cocktail typically made with tequila, lime juice, and orange liqueur, served either shaken and strained or blended with ice. It is a staple of Mexican and Tex-Mex cuisine, often enjoyed as a signature drink for its perfect balance of sweet, sour, and salty flavors.

🍳 View the full Margarita recipe →

🍽️ Nutrition at a glance

As a cocktail, a Margarita is primarily a source of simple carbohydrates from the added sugars in the liqueur and any mixers, with a typical serving containing around 200-300 calories. It provides minimal protein or fat, with its main nutritional contribution being quick energy from alcohol and sugar.

Nutrition breakdown

Calories	150 kcal
Protein	0.3 g
Carbs	8 g
Fat	0.1 g
Fiber	0 g
Sugar	6 g
Sodium	5 mg
Vitamin C	8 mg
Potassium	45 mg
Calcium	10 mg
Magnesium	5 mg
Phosphorus	15 mg
Folate	5 µg
Vitamin B6	0.02 mg
Manganese	0.1 mg

Per 1 cocktail (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the Margarita is one of the most popular cocktails in the world and is famously associated with celebrations, particularly Cinco de Mayo. Its unique serving style, often with a salt-rimmed glass, is designed to enhance the contrasting flavors of the drink, making it a sensory experience as much as a beverage.