Margarita Recipe
Mexican · Cocktail · 5 min total
A classic margarita cocktail that balances tart lime, sweet orange liqueur, and smooth tequila for a refreshing drink perfect for any occasion.
5
min prep
1
servings
220
kcal/serving
Ingredients
- 2 oz (60 ml) blanco tequila
- 1 oz (30 ml) fresh lime juice
- 3/4 oz (22 ml) orange liqueur (e.g., Cointreau or Triple Sec)
- 1/2 oz (15 ml) simple syrup (optional, for sweetness)
- Kosher salt or coarse sea salt for rim (optional)
- Lime wheel or wedge for garnish
Instructions
- If salting the rim: rub a lime wedge around the rim of a rocks glass, then dip the rim into a plate of salt. Fill the glass with ice and set aside.
- Fill a cocktail shaker with ice. Add tequila, lime juice, orange liqueur, and simple syrup if using.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the prepared glass over fresh ice.
- Garnish with a lime wheel or wedge. Serve immediately.
Tips
- For a frozen margarita, blend all ingredients with 1 cup of ice until smooth.
- Use freshly squeezed lime juice for the best flavor; bottled juice lacks brightness.
- Adjust sweetness by adding more or less simple syrup to taste.
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