
A Mango Margarita is a popular cocktail that puts a sweet, tropical twist on the classic margarita. It typically blends tequila, lime juice, and orange liqueur with fresh or frozen mango, creating a vibrant and refreshing drink. Originating from Mexico, it has become a global favorite, especially in warmer climates.
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This cocktail is generally high in carbohydrates and sugar, primarily from the mango and any added sweeteners like simple syrup or agave nectar. It contains virtually no fat or protein, with a typical serving containing around 200-300 calories.
| Calories | 250 kcal |
| Protein | 0.5 g |
| Carbs | 32 g |
| Fat | 0.2 g |
| Fiber | 0.5 g |
| Sugar | 28 g |
| Sodium | 10 mg |
| Vitamin C | 30 mg |
| Potassium | 150 mg |
| Vitamin A | 250 IU |
| Folate | 40 mcg |
| Magnesium | 15 mg |
| Vitamin B6 | 0.1 mg |
Per 1 cocktail (approx. 240 g) · estimated, varies by recipe
Culturally, the Mango Margarita showcases the global appeal of Mexican cocktail traditions, adapting a classic recipe with a beloved tropical fruit. Nutritionally, while it provides some vitamin C and antioxidants from the mango, it's best enjoyed in moderation due to its high sugar and alcohol content.
AI estimate may be inaccurate · Terms