Mango Margarita Recipe

Name: Mango Margarita
Prep time: 10 min
Total time: 10 min
Yield: 2 cocktails
Cuisine: Mexican
Ingredients: 1 ripe mango, peeled and cubed (about 1 cup); 2 oz (1/4 cup) fresh lime juice; 4 oz (1/2 cup) silver tequila; 2 oz (1/4 cup) orange liqueur (e.g., Cointreau or Triple Sec); 1 tablespoon agave syrup or simple syrup (optional, adjust to taste); 1 cup ice cubes; Kosher salt or Tajín for rimming glasses (optional); Lime wedges and mango slices for garnish

Mexican · Beverage · 10 min total

Mango Margarita recipe videos

A refreshing twist on the classic margarita, this mango version blends sweet ripe mangoes with tangy lime and tequila for a perfect summer cocktail.

10
min prep

2
servings

250
kcal/serving

Ingredients

1 ripe mango, peeled and cubed (about 1 cup)
2 oz (1/4 cup) fresh lime juice
4 oz (1/2 cup) silver tequila
2 oz (1/4 cup) orange liqueur (e.g., Cointreau or Triple Sec)
1 tablespoon agave syrup or simple syrup (optional, adjust to taste)
1 cup ice cubes
Kosher salt or Tajín for rimming glasses (optional)
Lime wedges and mango slices for garnish

Instructions

If desired, rim two glasses: rub a lime wedge around the rim, then dip into salt or Tajín on a small plate.
In a blender, combine the mango cubes, lime juice, tequila, orange liqueur, agave syrup (if using), and ice cubes.
Blend on high until smooth and frothy, about 30 seconds. Taste and adjust sweetness or lime if needed.
Divide the mixture evenly between the prepared glasses.
Garnish each glass with a lime wedge and a mango slice. Serve immediately.

Tips

For a frozen version, add extra ice (about 2 cups) and blend until thick and slushy.
If fresh mango is not available, use frozen mango chunks (omit the ice or reduce to 1/2 cup).
To make a pitcher, multiply ingredients by 4 and blend in batches; serve over ice.

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