Margarita on the Rocks

A 'Margarita on the Rocks' is a classic tequila-based cocktail served over ice cubes. It is typically made with tequila, lime juice, and an orange liqueur like Cointreau or triple sec, often with a salted rim. This popular drink originated in Mexico and is a staple of Tex-Mex cuisine and cocktail culture.

🍳 View the full Margarita on the Rocks recipe →

🍽️ Nutrition at a glance

This cocktail is generally high in carbohydrates and sugar from the added liqueur and any simple syrup, with negligible protein or fat. A standard serving contains roughly 200-300 calories, primarily from alcohol and sugar.

Nutrition breakdown

Calories	150 kcal
Protein	0.1 g
Carbs	6 g
Fat	0 g
Fiber	0 g
Sugar	5 g
Sodium	5 mg
Vitamin C	8 mg
Potassium	30 mg
Calcium	5 mg
Magnesium	3 mg
Phosphorus	5 mg
Folate	2 µg
Iron	0.1 mg
Zinc	0.05 mg

Per 1 cocktail (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the Margarita is one of the most popular cocktails in the world and is the official drink of National Margarita Day in the U.S. Nutritionally, its high sugar and alcohol content can contribute to dehydration, making it a drink best enjoyed in moderation.