Rusty Nail 'on the rocks'
The Rusty Nail 'on the rocks' is a classic, strong cocktail made by stirring Scotch whisky with Drambuie, a honeyed herbal liqueur, and serving it over ice. It originates from the mid-20th century, likely in New York City, and is known for its simple preparation and potent, warming flavor profile.
🍽️ Nutrition at a glance
This cocktail is very high in carbohydrates and sugar, primarily from the Drambuie, and contains no significant protein, fat, or fiber. A typical serving provides roughly 180-220 calories, almost entirely from alcohol and sugar.
Nutrition breakdown
| Calories | 200 kcal |
| Protein | 0 g |
| Carbs | 14 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 12 g |
| Sodium | 1 mg |
| Potassium | 15 mg |
| Magnesium | 1 mg |
| Iron | 0.1 mg |
| Manganese | 0.05 mg |
| Copper | 0.01 mg |
| Phosphorus | 5 mg |
Per 1 cocktail (approx. 90 g) · estimated, varies by recipe
💡 What's interesting
The drink's name is thought to derive from its amber color and the 'nail' of Scotch that forms its base, while Drambuie's secret recipe includes heather honey and a blend of herbs and spices. Nutritionally, it's a source of quick energy from sugar but offers minimal micronutrients.
