Jalapeño margarita

A Jalapeño Margarita is a spicy twist on the classic Mexican cocktail, blending tequila, lime juice, orange liqueur, and muddled or infused jalapeño peppers for a fiery kick. It's typically served on the rocks or frozen, with a salt or chili-salt rim, and originates from Mexico's vibrant cocktail scene. This drink balances sweet, sour, and heat, making it a popular choice for those who enjoy bold flavors.

🍳 View the full Jalapeño margarita recipe →

🍽️ Nutrition at a glance

This cocktail is generally low in protein and fat but can be high in carbs due to added sugars from liqueurs or simple syrup, with a typical serving containing around 200-300 calories. Key nutrients include small amounts of vitamin C from lime juice and capsaicin from jalapeños, which may offer a mild metabolism boost.

Nutrition breakdown

Calories	220 kcal
Protein	0.2 g
Carbs	22 g
Fat	0.1 g
Fiber	0.3 g
Sugar	18 g
Sodium	15 mg
Vitamin C	8 mg
Potassium	95 mg
Calcium	12 mg
Magnesium	8 mg
Phosphorus	15 mg
Iron	0.3 mg
Manganese	0.1 mg
Vitamin B6	0.04 mg

Per 1 cocktail (approx. 200 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the Jalapeño Margarita reflects Mexico's love for integrating spicy elements into beverages, drawing from traditions like using chili in drinks. Nutritionally, the capsaicin in jalapeños is known for its potential health benefits, such as reducing appetite and providing antioxidant properties, adding a functional twist to a festive drink.