
A Soft Chicken Taco is a popular Mexican and Tex-Mex dish featuring tender, seasoned chicken wrapped in a soft corn or flour tortilla. It's typically filled with ingredients like shredded or grilled chicken, fresh cilantro, onions, salsa, and a squeeze of lime, offering a customizable and flavorful meal.
This dish is generally high in protein from the chicken, with moderate fat depending on preparation and toppings, and carbs primarily from the tortilla. A typical serving provides key nutrients like B vitamins, iron, and fiber, with a rough calorie range of 250-400 per taco.
| Calories | 210 kcal |
| Protein | 15 g |
| Carbs | 18 g |
| Fat | 9 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 480 mg |
| Vitamin A | 45 mcg |
| Vitamin C | 6 mg |
| Calcium | 80 mg |
| Iron | 1.5 mg |
| Potassium | 250 mg |
| Phosphorus | 140 mg |
| Zinc | 1.2 mg |
| Niacin (B3) | 4 mg |
Per 1 taco (120 g) · estimated, varies by recipe
Culturally, soft tacos highlight the versatility of Mexican street food, often adapted with regional flavors. Nutritionally, they can be a balanced meal when loaded with vegetables, offering a good mix of lean protein and fresh, nutrient-rich ingredients.
AI estimate may be inaccurate · Terms