
The Soft Taco Supreme is a popular Tex-Mex dish featuring a soft, warm flour tortilla filled with seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of cool sour cream. It's a staple of fast-food Mexican-inspired cuisine, particularly associated with chains like Taco Bell, offering a messier, more customizable alternative to its crispy-shelled counterpart.
This taco is moderately high in carbohydrates from the flour tortilla and fat from the beef, cheese, and sour cream, with a decent amount of protein from the meat and dairy. A single taco typically provides around 200-250 calories, making it a relatively light meal option when eaten alone.
| Calories | 210 kcal |
| Protein | 10 g |
| Carbs | 22 g |
| Fat | 9 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 530 mg |
| Calcium | 100 mg |
| Iron | 2.5 mg |
| Potassium | 180 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 8 mg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 120 mg |
| Zinc | 2.0 mg |
Per 1 taco (135 g) · estimated, varies by recipe
The 'Supreme' designation is a uniquely American fast-food innovation, signifying a fully loaded version with all the classic toppings included. Nutritionally, it represents a balanced, if indulgent, single-serving meal that combines all major food groups in one handheld package.
AI estimate may be inaccurate · Terms