Smoked salmon pizza

Smoked salmon pizza is a gourmet fusion dish that typically features a thin, crispy crust topped with a creamy base like crème fraîche or dill cream cheese, delicate slices of smoked salmon, capers, red onion, and fresh dill. It originated in the United States, particularly popularized in the 1980s by California's California Pizza Kitchen as part of the innovative 'gourmet pizza' movement.

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🍽️ Nutrition at a glance

This pizza is generally high in protein from the salmon and fat from the creamy base and cheese, with moderate carbohydrates from the crust. It provides omega-3 fatty acids, vitamin D, and B vitamins, and a typical serving (about 1/4 of a 12-inch pizza) ranges from 350 to 500 calories.

Nutrition breakdown

Calories	350 kcal
Protein	18 g
Carbs	32 g
Fat	16 g
Fiber	2 g
Sugar	3 g
Sodium	850 mg
Sodium	850 mg
Potassium	250 mg
Vitamin B12	1.5 mcg
Niacin (B3)	4.5 mg
Phosphorus	220 mg
Selenium	25 mcg
Calcium	150 mg
Iron	2.2 mg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a blend of Italian pizza tradition with Scandinavian and American seafood influences, often seen as a sophisticated, non-traditional topping choice. Nutritionally, the smoked salmon adds heart-healthy omega-3s, making it a more nutrient-dense option compared to many meat-heavy pizzas.