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Smoked salmon pizza Recipe

Italian-American · Main course · 27 min total

A luxurious twist on classic pizza, topped with silky smoked salmon, creamy dill sauce, and fresh capers for a bright, savory flavor.

Ingredients

• 1 lb pizza dough, store-bought or homemade
• 1/2 cup sour cream
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 oz smoked salmon, thinly sliced
• 1/4 cup red onion, thinly sliced
• 2 tbsp capers, drained
• 1/2 cup fresh arugula (optional)

Instructions

1. Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside.
2. In a small bowl, mix sour cream, dill, lemon juice, salt, and pepper. Set aside.
3. On a floured surface, stretch dough into two 10-inch rounds.
4. Place dough rounds on parchment paper. Spread dill cream sauce evenly over each, leaving a 1-inch border.
5. Transfer parchment with pizzas onto preheated stone or sheet. Bake 10-12 minutes until crust is golden and edges crisp.
6. Remove from oven. Top with smoked salmon, red onion, capers, and arugula if using. Serve immediately.

Tips

• For a crispier crust, preheat the baking sheet for 30 minutes before baking.
• Substitute Greek yogurt for sour cream for a lighter sauce.
• Add a drizzle of honey or balsamic glaze for extra sweetness.

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