SKOR Toffee Crunch Cookies
SKOR Toffee Crunch Cookies are a rich, buttery cookie featuring a crunchy toffee center, often made with or inspired by the classic SKOR toffee bar. The typical ingredients include flour, butter, sugar, and chopped toffee pieces, creating a sweet and caramelized flavor profile. This treat is popular in North America, particularly in the United States and Canada, as a beloved dessert or snack.
🍽️ Nutrition at a glance
These cookies are high in carbohydrates and fat, primarily from sugar and butter, with minimal protein. A single serving (about one cookie) can provide roughly 150-200 calories, along with small amounts of iron and calcium from the toffee.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 2 g |
| Carbs | 24 g |
| Fat | 9 g |
| Fiber | 1 g |
| Sugar | 14 g |
| Sodium | 120 mg |
| Iron | 1.5 mg |
| Calcium | 20 mg |
| Potassium | 60 mg |
| Magnesium | 10 mg |
| Phosphorus | 30 mg |
| Niacin (B3) | 0.8 mg |
| Folate | 20 mcg |
| Copper | 0.1 mg |
Per 3 cookies (36 g) · estimated, varies by recipe
💡 What's interesting
Culturally, SKOR Toffee Crunch Cookies represent a fusion of candy and cookie traditions, often enjoyed during holidays or as an indulgent comfort food. Nutritionally, they offer a quick energy boost from sugars but are best enjoyed in moderation due to their high calorie and fat content.
