SKOR Bar Milkshake
The SKOR Bar Milkshake is a decadent, dessert-style beverage that blends the iconic Swedish SKOR toffee bar into a creamy vanilla ice cream base. Originating from the global popularity of the SKOR bar, which was first introduced in the United States in 1981, this milkshake is a staple in American diners and dessert shops. It typically features milk, vanilla ice cream, and crushed SKOR bars, often topped with whipped cream and an extra drizzle of toffee.
🍽️ Nutrition at a glance
This milkshake is very high in carbohydrates and fat, with a significant amount of added sugars from both the ice cream and the candy bar. A standard serving provides a substantial calorie load, typically ranging from 600 to 900 calories, while offering minimal protein and key micronutrients like calcium from the dairy base.
Nutrition breakdown
| Calories | 550 kcal |
| Protein | 12 g |
| Carbs | 68 g |
| Fat | 26 g |
| Fiber | 1 g |
| Sugar | 58 g |
| Sodium | 220 mg |
| Calcium | 300 mg |
| Potassium | 450 mg |
| Vitamin D | 2.5 mcg |
| Vitamin A | 150 mcg RAE |
| Phosphorus | 250 mg |
| Magnesium | 40 mg |
| Iron | 0.8 mg |
| Vitamin B12 | 1.2 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents the classic American 'candy bar milkshake' trend, transforming a popular confection into an indulgent drink. Nutritionally, it's a prime example of a 'hyper-palatable' food, engineered to hit a powerful combination of sweet and salty (from the toffee) that can make it particularly hard to resist.
