SKOR Bar Cheesecake
SKOR Bar Cheesecake is a rich, indulgent dessert featuring a classic creamy cheesecake base swirled or topped with crunchy pieces of SKOR toffee bars. It typically includes a graham cracker crust, cream cheese, sugar, eggs, and chopped SKOR bars, which are buttery toffee coated in chocolate. This decadent treat is a popular creation in North American bakeries and restaurants, often associated with dessert menus in the United States and Canada.
🍽️ Nutrition at a glance
This dessert is very high in fat and sugar, providing a significant amount of calories from saturated fat and carbohydrates. A single serving offers a substantial energy boost but is low in protein and fiber, with key nutrients including calcium from the dairy and small amounts of iron from the toffee.
Nutrition breakdown
| Calories | 480 kcal |
| Protein | 6 g |
| Carbs | 42 g |
| Fat | 32 g |
| Fiber | 1 g |
| Sugar | 30 g |
| Sodium | 320 mg |
| Calcium | 80 mg |
| Iron | 1.2 mg |
| Vitamin A | 250 IU |
| Vitamin C | 1 mg |
| Potassium | 120 mg |
| Phosphorus | 90 mg |
| Vitamin D | 0.5 mcg |
| Cholesterol | 85 mg |
Per 1 slice (125 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the SKOR Bar Cheesecake represents a fusion of two beloved American dessert icons—the classic New York-style cheesecake and the popular SKOR toffee bar, which was first introduced in 1981. Nutritionally, it's a prime example of a 'hyper-palatable' food, combining high fat, sugar, and salt to create an intensely satisfying but nutritionally imbalanced treat.
