SKOR Bar Ice Cream Cake
The SKOR Bar Ice Cream Cake is a decadent frozen dessert featuring layers of vanilla ice cream, rich caramel, and crunchy SKOR toffee bits, all encased in a chocolate shell. It's a popular treat often found in ice cream parlors and grocery stores, particularly in North America. The cake is typically assembled in a round or rectangular form, making it a festive centerpiece for celebrations.
🍽️ Nutrition at a glance
This dessert is high in fat and carbohydrates, with a significant amount of sugar from the caramel, chocolate, and ice cream. A single serving can provide a substantial calorie boost, often ranging from 300 to 500 calories, along with key nutrients like calcium from the dairy components and iron from the chocolate.
Nutrition breakdown
| Calories | 340 kcal |
| Protein | 4 g |
| Carbs | 42 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sugar | 32 g |
| Sodium | 130 mg |
| Calcium | 100 mg |
| Iron | 1.2 mg |
| Vitamin A | 150 mcg |
| Vitamin D | 0.5 mcg |
| Potassium | 180 mg |
| Phosphorus | 80 mg |
| Vitamin B12 | 0.3 mcg |
| Magnesium | 15 mg |
Per 1 slice (113 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the SKOR Bar Ice Cream Cake is a nostalgic favorite, often associated with special occasions and indulgent moments. Nutritionally, it stands out for its combination of textures—creamy, crunchy, and gooey—which makes it a uniquely satisfying treat despite its high calorie content.
