SKOR Toffee Brownies
SKOR Toffee Brownies are a decadent dessert bar that combines a rich, fudgy chocolate brownie base with a generous layer of crunchy, buttery toffee pieces, often from the iconic SKOR toffee bar. This treat typically features ingredients like chocolate, butter, sugar, eggs, flour, and chopped toffee bits, and is a popular indulgence in North American bakeries and home kitchens.
🍽️ Nutrition at a glance
These brownies are very high in fat and carbohydrates, with a moderate amount of protein from the eggs and flour. A single square can provide around 300-400 calories, along with key nutrients like iron and magnesium from the chocolate, but they are primarily a source of quick energy from sugars and fats.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 4 g |
| Carbs | 52 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 38 g |
| Sodium | 180 mg |
| Iron | 2.5 mg |
| Magnesium | 35 mg |
| Phosphorus | 60 mg |
| Potassium | 120 mg |
| Calcium | 30 mg |
| Vitamin A | 150 IU |
| Vitamin E | 1.5 mg |
| Copper | 0.3 mg |
Per 1 brownie (85 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the SKOR Toffee Brownie represents a classic example of American dessert innovation, blending two beloved treats—the brownie and toffee—into one indulgent package. Nutritionally, it highlights how combining textures (fudgy and crunchy) can enhance the eating experience, even if it amplifies the dessert's richness.
