
Simple Chicken Pasta Salad is a popular, versatile cold dish made with cooked chicken, pasta, and a variety of fresh vegetables tossed in a light dressing. It typically features ingredients like rotisserie or grilled chicken, rotini or penne pasta, crisp celery, red onion, and sometimes peas or bell peppers, all bound by a creamy mayonnaise or vinaigrette base. This dish is a staple of American home cooking, particularly favored for picnics, potlucks, and easy weeknight meals.
This salad is a balanced meal, offering a good mix of protein from the chicken, carbohydrates from the pasta, and healthy fats from the dressing and any added ingredients like nuts or cheese. A typical serving provides key nutrients like B vitamins, selenium, and phosphorus, with a rough calorie ballpark of 350-450 kcal per serving, depending on the specific ingredients and dressing used.
| Calories | 350 kcal |
| Protein | 25 g |
| Carbs | 30 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 480 mg |
| Potassium | 350 mg |
| Phosphorus | 280 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 8 mg |
| Selenium | 25 mcg |
| Vitamin C | 8 mg |
| Calcium | 60 mg |
| Iron | 2 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, this dish represents the practicality and adaptability of American comfort food, often serving as a 'clean-out-the-fridge' recipe. Nutritionally, it's interesting because it can be easily customized to be lighter (using Greek yogurt instead of mayo) or more indulgent, making it a flexible template for balanced eating.
AI estimate may be inaccurate · Terms