
Simple Chicken and Vegetable Soup is a comforting, broth-based dish featuring tender chicken pieces simmered with a medley of vegetables like carrots, celery, onions, and potatoes. It is a staple in many Western home kitchens, particularly in American and European cuisine, often hailed as a go-to for nourishment and warmth.
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This soup is typically high in protein from the chicken and rich in vitamins and minerals from the vegetables, while being relatively low in fat and moderate in carbohydrates depending on the vegetable mix. A standard serving usually contains around 150-250 calories, making it a light yet satisfying meal.
| Calories | 120 kcal |
| Protein | 12 g |
| Carbs | 8 g |
| Fat | 4 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 450 mg |
| Potassium | 350 mg |
| Vitamin A | 3000 IU |
| Vitamin C | 15 mg |
| Vitamin B6 | 0.3 mg |
| Niacin (B3) | 4 mg |
| Selenium | 12 mcg |
| Phosphorus | 150 mg |
| Zinc | 1.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, this soup is often associated with comfort and healing, frequently served to those feeling under the weather due to its hydrating broth and easy-to-digest ingredients. Nutritionally, it's unique for providing a balanced mix of lean protein, fiber, and micronutrients in a single, hydrating bowl.
AI estimate may be inaccurate · Terms